Wednesday, June 30, 2010

How to Care calf

Development of dairy cow breeding has enormous potential in order to reduce dependence on imports and imported milk products of dairy cows. Breeding dairy cattle is dependent on successful calf rearing program as a replacement stock.


Development of dairy cow breeding has enormous potential in order to reduce dependence on imports and imported milk products of dairy cows. Breeding dairy cattle is dependent on successful calf rearing program as a replacement stock.

Calf is a new-born calves until the age of 8 months. New-born calf requires special care, precision, accuracy and persistence compared with the maintenance of adult cattle. Maintenance calf from birth to weaning is an important part in the continuity of a dairy farm business. Errors in handling and maintenance at a young calf with the age of 0-3 weeks can cause suffocation calf at birth, weakness, infection and difficult upbringing.

Optimal maintenance management calf at birth is necessary to obtain a cow that has a high production and productivity are ready to replace the cow that was not producing again, both as a parent and pemacek. Maintenance calf from birth handling, giving the identity, the pattern of feeding, monitoring of growth and body weight gain, prevention and treatment of diseases, as well as cleanliness and facilities cages until 8 month-old calf, calf greatly affect the success achieved as a candidate for prime seeds in the business dairy cattle.

With proper handling and care will be mengoptimalakan calf performance that will really ready to replace cow replacement stock that is no longer in production. According Muljana (1996), calf that should be preserved and hold each year for renewal is 30% of the total parent population.


To produce a calf that is strong enough one way the cow is pregnant for at least six weeks before lambing is dried and cows are fed with special and good enough quality and quantity. After the calf is born, is a very critical period. Therefore, calves should be given the best attention (Muljana, 1982).

Calf maintenance management is one part of the process of creating a quality cows. For it so it will need proper handling from the cow's birth until the age of virgin cows. There are a few things to note are:

1. Handling calf at birth

Handling calf at birth parent can not be done when played key roles. This is to keep the nature or behavior of the animals did not terusak. Assistance can be provided with appropriate measures such animal behavior. First clean up all the mucus in the mouth and nose are likewise contained in his body, using a towel (cloth) of the net. Create artificial respiration if the calf could not breathe. Then cut the umbilical cord 10 cm long and smeared with iodine to prevent infection and then tied. Give dry hay as the base. And do not forget to give colostrum as soon as possible no later than 30 minutes after birth (Imron, 2009).

2. Feeding

Child Feeding Cow / calf is expected as closely as possible to get the optimal nutrient intake. Good nutrition as calves will still give a positive value at weaning, virgin and ready to be prime seeds. So that optimal productivity can be achieved.

a. Digestion Process At Cow calf.

According to Imron 2009, to be able to implement the feeding program at the calf, it's good we must first understand the composition and development of the calf digestive tools. The development of this digestive tool that will guide how the steps of feeding the right. Since birth the calf has had four ventrally, namely: Rumen (stomach towels), Reticulum (stomach nets), omasum (book abdomen) and abomasum (true stomach). At first when the cow was born, which has functioned only abomasum, abomasum capacity of approximately 60% and 8% when it eventually becomes an adult.

In contrast to the original rumen 25% changed to 80% as adults. Time will only consume a small calf milk little by little and gradually the calf will consume calf starter (concentrates for the initial growth will be nutrient dense, low in crude fiber and soft-textured) and then study consume grass.

b. Types of Material Feeding Calf / calf

Type of feedstuffs for calves can be classified into two namely:

1. Feed liquid / liquid: colostrum, normal milk, milk replacer

Colostrum Colostrum is the milk from the udder issued a new birth, kekunig-brass colored and thicker than normal milk. Composition of colostrum:

· Colostrum contains more energy, more protein content 6X, 100x for vitamin A and 3x richer in minerals than normal milk

· Containing enzymes capable of bluffing cells in calf digestion tool that can function as soon as possible (remove digestive enzymes).

· Colostrum contains very little lactose, so reducing the risk of diarrhea. Contain trypsin inhibitors, so that antibodies can be absorbed in the form of the protein. Colostrum is rich in antibodies that serve to protect the substance of the newborn calf from infectious diseases.

· Colostrum can also inhibit the growth of the bacteria E. coli in the calf intestine (because it contains lactoferrin) within the first 24 hours.

Colostrum Quality: Color and thickness shows the quality (thicker and more yellowish it will be better, because the rich will imonoglobulin). Colostrum quality will be low if: Old dry pregnant mother, less than 3-4 weeks, continue milking the cow until the time of delivery. The parent is too young cow, udder and teats are not immediately cleaned during childbirth or when will be milked (Soetarno, 2003).

Substitute Milk or Milk Replacer (PAS) In phase for calf feeding, cow milk can be replaced using the original Milk Replacer / PAS. Milk Replacer to provide good quality weigh the same as if given breast milk until the age of 4 weeks. However, sometimes a cow giving milk replacer resulted in slow sexual maturity and obesity often leads to the calf. Milk replacer is either made from raw materials that come from good milk products such as skim milk, whey, milk fat and cereals in limited quantities. Milk replacer should be given at the calf aged between 3-5 weeks and should not be given to calves aged less than two weeks. Calf aged less than two weeks has not been able to digest the starch and protein-patian than casein (milk protein).

2. Feed solid / dry: beginner concentrates (calf starter) and forage.

Feeding Management of Early / Beginner (Calf Starter) Provision of calf starter can be started from the calf 2-3 weeks (recognition phase). The provision is intended to familiarize the calf starter calf can consume solid feed and can accelerate the process of weaning until the age of 4 weeks. But for the cows - cattle breeding and the prospective donor is less expected early weaning. Weaning (cessation of breast milk) can be done if the calf has been able to consume calf starter konsetrat 0.5 - 0.7 kg kg / head / day or on calf weight 60 kg or around age 1-2 months.

Benchmark for good quality calf starter is able to provide 0.5 kg body weight / day over a period of eight weeks. Required quality calf starter: Coarse Protein 18-20%, TDN 75-80%, Ca and P, 2 to 1, the condition of fresh, palatable, craked (Imron, 2009).

Feeding Management of Forage Provision of forage to the calf is still nursing, just to be introduced only in order to stimulate growth in the rumen. Forages are in fact not be digested properly and has not contributed in supplying nutrients. Introducing giving hay / grass since calf aged 2-3 weeks.

· Provide a good quality grass is finely textured.

· Do not give silage in the calf (often moldy), in addition to calf has not been able to utilize a lot of acid and NPN contained in the silage.

· Consumption of forage have started a lot after entering the weaning phase.

Housing system

Calf is born in good health and a healthy parent in the mash in a cage together with the parent, given the bulkhead so that movement is limited calf. Expected calf got milk ad libitum, so that nutrients are met. Also calf can begin to know their food is the parent who would become his daily feed calves after weaning.

This treatment must be in good control in order to reduce accidents both on the calf or the parent. For a sore calf, calf separated from its parent and in care until healed so that calf is ready to return in the mash with a parent or other parent who is still nursing. During the calf in the treatment of milk supplied by farmers in accordance with the age and weight (Imron, 2009).

According Soetarno 2003, during 3-4 days after birth belumdipisahkan Usually the calf from its mother, in order to obtain colostrum buffer completely. After that, the calf were placed in rearing cages, either cage observation (observation pens), stable individuals (individual pens), as well as the stable group (group pens). Here the calf began to be trained to consume food supplements.

Handling Sickness

1. Diarrhea (Diarrhoea)

A disease that is often encountered in calf diarrhea. Calf diarrhea is still quite scary because they often result in death. According Kurniawan 2009, if the calf lost more than 15% body fluid, he will experience tremendous stress and result in death. Among the many causes of diarrhea in calves, handling at birth, lack of sanitation, disinfection of the navel and a bad calf barn, is the main cause. Calf is an investment for most farmers benefit only from calf sales.

There are several steps to cope with diarrhea in the calf with the following steps:

Improve calf body fluids. Namely by providing a liquid electrolyte / ORS and milk alternately. And also reduce the consumption of milk because milk may stimulate banteri follow-up.

· Providing antibiotics for 80% of diarrhea caused by bacterial infection, then add the Vitamin C as an antistress. If the calf does not want to eat, it must be added multivitamin and antipyretic if the body temperature more than 39.5 Celsius.

Improve the condition of the cage into the cage clean and dry because of bad sanitation, potentially aggravating the infection.
· Immediately separate the calf is infected with another calf to prevent transmission.
· Watching every moment conditions to ensure the calf remains active.

2. Wormy

According Tuimin 2009, Dr. Setiawan Drh Drh Koesdarto and Dr. Sri Subekti from the Faculty of Veterinary Medicine, Airlangga University, and Dr. Herra Studiawan from the Faculty of Pharmacy Airlangga University states, Toxocara vitulorum, a worm askarid. Adult stages are often found in the calf (calf). As a result of worms disease (toxocariasis), is pressing the productivity of livestock, means the economic burden for farmers in a prolonged if not controlled.

Efforts to control according to them is not yet clear, this is due to the unavailability of information about the state of toxocariasis in the calf. Availability of worm medicine, generally only efficacious against adult stage, less nutritious for stage larvae and eggs.

This is because the cattle can be sold at any time if necessary. Ownership of cattle other than meat also produce fertilizer, as well as skin and bone have the potential to be developed in industry and handicrafts.

Nevertheless parasitic worm disease, particularly gastrointestinal nematodes has been reported Disnak Java. According to Simon and Syahrial and Putra Gunawan and diseases often found in the calf is a disorder of intestinal parasites.

One type of intestinal parasites are often reported to attack a young calf is toxocariasis. This worm parasites cause substantial losses, it can even lead to death in calf. Toxocariasis is a disease that is usually found in tropical countries with high humidity.

Calf is a new-born calves until the age of 8 months. During 3-4 days after birth calf must get colostrum from its mother, because the calf has no antibodies to resistance to disease. Once separated from the parent, then the calf to consume dietary supplements trained little by little so pertumbuhanya optimal.

Calf maintenance management includes initial treatment, after birth, feeding (colostrum and supplements), perkandangannya and handling system to disease.

Calf maintenance management should be more attention to the breeder, given tinggkat death and high resistance to disease. Besides cattle calf is the replacement stock which of course can be used as a substitute for cattle less than optimal production.

Estimating fun Animal Sacrifice


Assess performance, and the Age of Cattle Weights

Buying and selling of sacrificial animals in practice is mostly done by means assessed. Enough potential consumers view (check) by visually observing the performance of sacrificial animals and when deemed appropriate, transactions were so.

To get the manly ideal sacrificial animals, healthy, old enough and have the desired weight should be done through physical examination (antemortem) in detail. Similarly, to ensure accurate weight or age appropriate levels of livestock and livestock note cards animal life history (recording) is similar birth certificate.

However, expect all the above in animal traders in the street offering something that is almost impossible. Animal weighing quite heavy and expensive, usually owned by large corporate farms. While our farmers are not used to recording (recording) on his own cattle, so the age of cattle is difficult to know.

However, we do not need a pessimist. The technique used to estimate livestock carried by the broker and the researchers tested-tried out in fact gave results close to actual conditions of animals. By way of estimating, physical condition, body weight, and age of animal sacrifice can be immediately known as a condition of validity of worship offerings.

In essence, once we arrived at the location of the sale of sacrificial animals, we are faced with the estimating process, ie, see, observe and inspect the physical condition of the sacrificial animals are visually. To be more objective examination, the examiner should be about 1-2 feet from the object. Animals should be placed on the flat. When positioned at a higher location than the checker will impress greater. Conversely looked smaller when placed on the lower ground.

With visual observation alone, animal sacrifice can be seen from the aspect of health: healthy, sick or disabled. Healthy animals is characterized by the standard body shape (normal), eyes clear, mercurial temperament, appetite is good - try to provide forage - and bright color. Conversely symptoms of sick animals can be observed looking mucus on the eyes, nose, or anus; look in his eyes glazed; thin because of low appetite, and slow movements. This needs to be watched, because even though Indonesia declared free of disease mouth and nails (1986) and mad cow (2002), but have not been free of other zoonotic diseases are anthrax. Some areas still endemic diseases caused by bacteria this Bachillus anthracis.

For the animal sacrifice, the Prophet SAW forbade animals with disabilities. Horn broken, limp or foot drop ears can be seen visually. While animals with blind conditions can be tried with a wave of palms near his eyes, if not blink then ascertained blind and are not valid for sacrificial animals.

estimating the weight and age

When observed, the cross section resembles the body of cattle and sheep geometric shapes such as tubes. To find the volume of the tube must be known to the base area and height. In this case, the animal's chest circumference can be assumed as a wide base and the length of the body as high. Chest circumference was obtained by wrapping a rope behind Withers through the back of the shoulder blade. While body length measured from shoulder to two herniated discs sitting. By considering the volume of the organ's head, legs, tail, and the density of the meat or offal derived approach would be to obtain the actual weight of the animal.

Through various experiments, Schoorl found a formula to determine weight by simply knowing a single component, ie, chest circumference. The formula was named after his own name that is the formula Schoorl Body Weight (kg) = (chest circumference (cm) + 22) dikuadratkan divided by 100. While adopting the formula Scheiffer display tube with formula, namely, Body Weight (lubels) = (chest circumference (inches) squared x length) (inches) divided by 300. This formula is adjusted by Lambourne to convert into a unit that matches the life of our society, namely, Body Weight (kg) = (chest circumference (cm) squared x length (cm)) divided by 10 840.

Some researchers tried to prove the accuracy of the formulas were tested, tried out on several groups of cows between the weight and the weight crushes the scales. The result Scheiffer and Lambourne formula weight is closer to real beef with the actual error rate below 10 percent. While the formula Schoorl error rate reached 22.3 percent. The difference in the weight calculation is a reasonable living, because the weight of the animal is affected situations and environmental conditions, namely anxiety (stress), after eating, drinking or just waste a lot of feces. Animals are weighed though, due to bad treatment and transportation of the body can cause shrinkage of 50-10%.

With the estimated number of live weight gain, the percentage of carcasses and can be immediately known. Beef carcass weights ranged from 47-57 percent of his life and 75 per cent of the carcass meat. Carcasses are pieces of meat bones without head, feet, skin and viscera. For sheep, the percentage karkasnya around 45 per cent and 75 per cent of the carcass meat. This calculation is very important to be able to estimate the amount of meat compared to the number mustahik (recipient of the meat) as well as price comparisons can be made whether the animal sacrifices that are purchased are too expensive or not than the market price.

Another important capability is very important as estimating the condition of validity of estimating the age of sacrificial animals. Age of cattle can be detected based on the composition of dental teeth. Ask the seller to show the composition of incisors (located in the lower jaw). When the adult incisors have grown (looks big and strong like a hatchet, small teeth like a comb corn), then the animal is deemed mature / old enough (musinnah). In sheep and goats this change occurs at age 1 to 1.5 years and cows from 2 to 2.5 years.

The ability of this estimate will be better and more accurate results when frequently sharpened. For those who have advanced like a broker or a basket of animals, animal estimating activity enough judging from the car or motorcycle. At best they simply ran back to determine the fat or thin. Besides fun, the activities can also estimate the sacrificial animals selected convince us the perfect fit so that the principal provisions of sacrificial worship can double the reward us in His presence. (**)

ciri-ciri sapi sehat

These are the signs of health cows/ciri ciri sapi sehat :
  • Having clean eyes and not wet eyes
  • Its sound loudly
  • Can walk fast
  • Eat the grass voracious
  • Can standing straighten

Monday, June 28, 2010

Milking cows


Various ways to be children - children like to drink milk. One of them as do dozens of students Kindergarten - Kanak in Batu, East Java to fill the holidays. These students travel while learning how to milk the cow and it is quite powerful and stimulating students to drink milk.

Tour that traveled dozens of students Kindergarten - TK Stone Mother's Heart is different from the other. If they are usually brought to the place of the game, but now they were invited to learn Animal Training Body milk. Before the milk direct these students received training in advance of the coaches.

Cuteness starting to look at these students began to squeeze the milk. Because almost all students who will be afraid of cows milked and should be accompanied by a trainer. Although only milk cow, but not easily, not all students can squeeze milk well. Especially at the sight of cows began the motion.

When you're done squeezing milk, these students were given milk to drink already in the process. Tourism dairy milk itself is deliberately held by the Board of Animal Husbandry Training for students Taman Batu Kanak - Kanak. The goal is that students understand how to properly milk the cow, mainly to enable students to drink milk stimulated



http://www.indosiar.com/fokus/66662/liburan-sekolah-anak-anak-belajar-memerah-susu

HOW TO CHOOSE Dairy Cattle


Selecting dairy cattle was conducted in order to select the ideal seed. Common way is to do with observations on cow condition and posture. These observations made must be based on: knowledge, skills, confidence and communication with fellow practitioners.

Therefore, to assess such livestock must be familiar with the parts of the cow's body and the ideal body conformation. Livestock is judged to be healthy and well suited to the type of people, good size, all parts of the body must be combined with the flat, should be feminine and not abusive. Thus, we can determine the comparison between the ideal conditions with the condition of beef cattle that will be our values. Body parts of a cow which approximates the ideal conditions to support the production that will produce. Conditions of these body parts are:

* Head: The head should be attractive with large nostrils. This may reflect the number of feed that can be consumed and the air that can be inhaled through breathing. Sharp eyes and ears should be medium sized. Generally, the head should be refined and further shows the characteristics of dairy cattle than beef cattle.

* Shoulders (Shoulder): Shoulders should be strong but not harsh and flatten with the body. Cows with uneven shoulders indicate less strong in front of the prop body parts of cows.

* Back: The back should be straight and strong. Back of a weak signal in general body weakness.

* Buttocks / Rump and groin (Thurl): Buttocks and thighs should be long and strong to hold the body and udder. Cattle must have hip bones (hips) and the tuberosities (bones pin) for greater capacity and ease of lambing. The tail should be slender and the base of the tail had to chime in with a neat on the buttocks.

* Cow Feet: Legs should be straight, strong, wide enough to support a larger udders, and having a right angle to move.

* Shoulders (withers): Shoulders should be sharper than the upper back. This indicates the absence of fat and often indicated as a good milk producer. The skin should be thin, loose and flexible.

* Body Capacity: refers to the capacity associated with the body frame. Cows with good body capacity has a circumference of chest and abdominal circumference broad. When evaluating cattle have to consider three dimensions, namely length, width, and the cow's chest.

* Udder: udder should be large. This indicates the number of networks of milk secretion. But should not contain non-productive tissue that can limit the network space to produce the milk secretion of milk. The network can be identified by looking for changes in the form of a significant udder after milking. Perlekatannya udder should be well on the stomach to prevent injury to the udder and to easily adapt to the use of a modern dairy machinery. Rear udder (rear udder) must be high and wide. Front quarters must be balanced with the rear quarters, its length is attached to the abdomen. Putting should be uniform in size. Directly attached to the udder to facilitate milking.

source : http://duniasapi.com/cara-memilih-sapi-perah/a5/

Know the characteristics of the Original Beef, Bed Beef and boar meat

How can we choose the beef the original and still fresh? We must recognize the characteristics of the original beef, beef gelonggong, and boar meat.

The beef the original and fresh can be characterized as follows:

1. The flesh is bright red and yellow-colored fat.
2. Chewy meat texture.
3. Usually, the original sale of beef by hanging.

Beef traits gelonggong as follows:

1. Pale-colored flesh.
2. Its texture is soft and quickly decay.
3. Water level very much. If the meat is pressed to remove water.
4. Usually sold in a way digeletakkan on the table (not hang).
5. If boiled, beef gelonggong will shrink more than the original beef.

Boar meat characteristics as follows:

1. More pale-colored flesh.
2. Fiber texture more refined.
3. Thicker fat.
4. The meat contain more water than beef.
5. More fishy aroma of wild boar meat flavor than beef.
6. The price is cheaper.

Cara tepat penggemukan sapi potong


Untuk memperoleh sapi potong dengan biaya efisien diperlukan cara tepat guna dengan biaya super murah. Every year, this country needs an additional supply of imported meat originating from 450 000 cows. This requirement is considered as a major opportunity by the importer. Unfortunately, not all importers heed ethics in managing its business.

Some of illegally imported meat from countries that are not free of communicable diseases. This is very dangerous to a local cattle ranch. So, why the need for such a big beef is not regarded as an opportunity to open his own beef cattle fattening? So far, the most fattening beef cattle in Indonesia is still done traditionally and not commercially oriented.

In fact, if managed properly, this business could also bring in income that is not small. Through these books, you could learn to initiate and manage business pengemukan beef cattle. Starting from how to choose the right location, making the cage, tips on selecting way, quick way to fatten, and how to overcome the disease in beef cattle. Also equipped with a simple example of business analysis.

Source : http://www.agromedia.net/components/com_virtuemart/shop_image/product/Cara_Tepat_Pengg_4c28897667ad3.gif

Memilih bibit sapi


Untuk mendapatkan keuntungan yang maksimal, petani harus pandai memilih bibit sapi.
Berikut ini beberapa kita dalam memilih bibit sapi unggulan.

To overcome the obstacles fulfilling the target protein, the solution is to enhance the development of cattle farming, which aim to improve the living standards of farmers. "Farming cattle population and not only improve the quality of livestock.

But it also can increase revenues and open up and expand job opportunities, "said Chief Animal Husbandry Department Labour (Kukar) drh Suriansyah, recently.

According Suriansyah, in the development of cattle required vast knowledge and experience in breeding, so it will obtain a good result of livestock. "So in the case of cattle raising is necessary to knowledge, so the results would be satisfactory, and to develop," he said.

The way of raising beef cattle, he said, of whom must be seen Kandangan conditions. In the cattle business so profitable, it may take a useful cage, other than to protect livestock from theft disturbances, solar thermal shock, rain shower, as well as observing the state of his health everyday. Also as a place to gather dirt that is very useful for makers of biogas and compost.

One of the critical success factors in the maintenance of cattle is the ability or keterampilam selecting cows that will be maintained. It should be noted as examples of normal seedlings of local beef, and other common descent. Importantly, these cows are healthy, not disabled and has a fresh look fit and good body shape in accordance with its type and is still productive, "explained Suriansyah.

Source : http://www.kutaikartanegarakab.go.id/index.php/read/beternak_sapi_potong/

Herb Pun Fed Cattle


Asmat (60) had never read a book or get guidance on how berternak good cow. New Selindung Pangkalpinang City residents are only learning from the experience and courage. Berternak cow he said just for fun as time-fillers.

Remember, first bought a cow for some time maintained no fourth child was born "The price at that time I bought USD 14 thousand. I collect the money from the work of paving the roads around Jalan Sudirman. Salary per day that I received when I was Rp 6,500, "he said.

Now, over time, the cow was bred. Some have been sold to individuals or sold to the cutter.

For the Asmat berternak cow-easy easy difficult. Most importantly he says if an initiative to berternak he must take good care of the cow's best, ranging from providing food, to maintain the health of bathing cattle. "If my cows bathe once a week. I bathed the cow with clean water while brushing with grass all over the body, "he said.

After dimandi added Asmat, a cow and then dried in the hot sun in the morning, around 9:30 pm until 10:20 pm. After drying, the cow was later awarded to eat using the young grass. Within a day he should provide plenty of grass for his cattle. The grass is occasionally blended with cassava leaves, banana leaves and leaves of young corn, so the cows do not get bored and also to prevent the cows so that the grass is not always dependency. "If I was looking for his own grass, other than around the house, I usually find in other areas," he asserted.

To drink any cow's Asmat, given three times daily. Water well before settling for one hour and given to new pet cow. To prevent the cattle from the disease, then within one month of Asmat make herbal cows. Materials, among others, five fruit sauce plus chicken eggs, and supplemented with ginger and mix evenly.

"As if pain, I am going to the Department of Agriculture and Animal Husbandry City to conduct inspections. Officers from my department to the house to check pangil cows. Once given the drug, usually a cow I'll be fine. If severe pain, the last step is cut for sale, "he said, adding cow disease that usually attacks the form of abdominal bloating, difficulty eating, and excessive diarrhea accompanied by watery eyes.

According to the Asmat, usually he'll sell the cows ahead of Idul Adha. The cow was sold to a butcher (cutter) is not to middlemen. "Tengkulak hard in disbelief. Sometimes cows dihutang by middlemen, he promised a week, but just paid for two months, "he said.

The most difficult part of maintaining this cow the Asmat said if the dry season comes. If dry grass is difficult, and the cow will experience hunger due to food materials began to disappear because of the heat affected. Impact the cow will eat two meals a day and it resulted in severe condition or declining cow, "he explained.

While Niwar (47) maintain the cow only temporary shelters. He bought a cow that is still small. After the big cows are then sold to the cutter. Even so Niwar very painstaking in its maintenance. He did not want to lose, if the cow illness and died. In order for animals not exposed to diseases, herbal homemade Nirwar give to his cows. Jamu was made of red onion, soy sauce, ginger and eggs mixed with a little water and then drinking from the cow. "Jamu I give two months," he said.

According to the cow must be painstaking care, because it will not cause the cows will be quickly exposed cow disease and may also experience stress. "I am a female cow one year ago died from the disease, state of the cow's stomach to expand and always frothing at the mouth. At that time I let it go because I do not know kalu illness is very dangerous, "he said.

Besides the male cows also have experienced severe stress due to a newly purchased from ships coming from Madura. "I bought at the port, when brought to the house until a week hooked the cow did not eat, then eat only a little bit, then ill finally badanya skinny. For fear of dying and then I sold it to a cutter, "he said.

According Nirwar, so that cows do not stress and feel comfortable, the size of the cow barn had to be ideal. Each cage should be no insulation in order to avoid bacterial or viral food.

Know Your Cow Disease

Because quite a lot of fun in Bangka Belitung cattle farmers who do not understand the types of diseases that often attack cattle. They did not know how good berternak cows. As a result of not understanding of illnesses and do not understand how good care, many of their cattle dead.

According to the Veterinarian of the Department of Agriculture and Animal Husbandry Pangkalpinang city, Maghfuri Azis Mohammed, someone who wants berternak cow must first be familiar with the types of cattle disease and understand how to properly care for cattle. "Care of the cow is very important, ranging from food, beverage and stable environment that must always be considered. If three things were not addressed will be easy for the cow disease, "he explained.

Cow diseases, among others, said Mohammed, a disease that is a kind of fever enoephales bovine diseases caused setress new to lingkungnya, usually a new beef imported from outside Bangka Belitung. As for how to provide drug treatment in biosolmin, which serves to strengthen the muscles and holding setress metabolism, so it can make your appetite.

Then at blu disease, ie abdominal bloating cow disease that increases a cow's stomach. This is due to water content in cow's stomach is too high so that the incidence of toxic gases caused by bacteria stabilokukus. "For the treatment injection drug use akuavirin so that his condition became normal again. Biasannya if quickly addressed in one syringe, two days was healed, "he said.

The third disease is said Muhammad enteritis, a disease in which the virus causes diarrhea, so the cows will remove dirt such as water, badanya limp and his eyes reddened, his fur will stand the cold. The disease is caused by viruses of food, where food is provided there varasit less good for the cows. "As for treatment through a mixed drink with anti blor, three times a day taken for 4 consecutive days," explained Mohammed.

From the third peyakit Mohammed added, if the medications are not taken immediately, within a period of six days the cow will experience death. "But this disease would not spread to humans or owner, except for mad cow disease and antrak," he said.

For that he asked the owner of cattle, care should be stable so as not to notice the emergence of bacteria that harm the cow. "Cows should also be bathed twice a week. Food should be washed before given first and the cow must drink clean water. Please note the water in Babylon PH is very high, it also affects the health of cows, "he explained.

He advised not to dispose of manure. Dirt is better he made compost. "If you want to know how to make compost come to the Office of the City Pangkalpinang farm," said Mohammed, adding to a kilo of compost appreciated Rp 1000.

source : http://metrobangkabelitung.wordpress.com/2008/04/23/peternakan/