Monday, June 28, 2010

Know the characteristics of the Original Beef, Bed Beef and boar meat

How can we choose the beef the original and still fresh? We must recognize the characteristics of the original beef, beef gelonggong, and boar meat.

The beef the original and fresh can be characterized as follows:

1. The flesh is bright red and yellow-colored fat.
2. Chewy meat texture.
3. Usually, the original sale of beef by hanging.

Beef traits gelonggong as follows:

1. Pale-colored flesh.
2. Its texture is soft and quickly decay.
3. Water level very much. If the meat is pressed to remove water.
4. Usually sold in a way digeletakkan on the table (not hang).
5. If boiled, beef gelonggong will shrink more than the original beef.

Boar meat characteristics as follows:

1. More pale-colored flesh.
2. Fiber texture more refined.
3. Thicker fat.
4. The meat contain more water than beef.
5. More fishy aroma of wild boar meat flavor than beef.
6. The price is cheaper.

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